Coconut Chocolate Chip Cookies

Rain, rain go away… it’s been one of those kinds of days. But who am I kidding, really! It’s only the beginning of our cold season here. I know we have at least nine months of boot wearing, puddle jumping, wet weather ahead, so I might as well accept it, hunker down, and get baking. About this time of year […]

Maple Cranberry Butter

If the thought of crisp, warm toast with melting butter and gooey, sweet jam makes your knees weak, (like it does mine!), this recipe is for you! Pure maple syrup and tangy, ruby-red cranberries whipped together with creamy, organic butter creates a decadent topping for scones, biscuits, or even your morning toast. Maple Cranberry Butter (A Grow. Cook. Eat. […]

Gluten-Free Pastry Dough (Pate Brisee)

Happy Thanksgiving to all of my Canadian friends! If the turkey is the star of the Thanksgiving meal, pumpkin pie is the decadent centerpiece of dessert. For years, others in my family have opted to make the pies. This year, I knew that if I didn’t take matters into my own hands, my dessert would consist solely of […]