Quinoa Chocolate Cake

Quinoa is a wonderfully versatile grain that is high in protein, and very easy to digest. It was my staple grain when I first started my gluten-free diet, and I enjoy incorporating in both savory and sweet dishes. While I have expanded my recipe repertoire to include other gluten-free flours and grains, I still have a few favorite quinoa […]

Fragrant Orange Cake

  Several weeks ago I had the privilege of hosting my sister-in-law’s wedding shower. I hummed and hawed about the desserts I would serve, since about half of the guests were either gluten-free, grain-free, or dairy-free. In the end, I selected two delicious desserts that would be appreciated by all of the guests attending. This recipe is inspired by one of Laura Calder’s recipes, and […]