Maple Cranberry Butter

If the thought of crisp, warm toast with melting butter and gooey, sweet jam makes your knees weak, (like it does mine!), this recipe is for you! Pure maple syrup and tangy, ruby-red cranberries whipped together with creamy, organic butter creates a decadent topping for scones, biscuits, or even your morning toast. Maple Cranberry Butter (A Grow. Cook. Eat. […]

Cranberry Chutney with Ginger and Rosemary

My childhood memories of cranberry sauce at Thanksgiving are of the canned variety… you know, the ruby red, gelatinous cylinder that made gloopy, gurgling sounds as it slipped out of the tin into a dish, where it was then sliced and served. Fresh cranberries at that time, were simply used to create a festive Thanksgiving centerpiece. The first […]