The Well Stocked Gluten-Free Pantry (Part Two): Starches and Binders

Starches and binders have the unique ability to hold a lot of liquid, and are valuable when cooking and baking gluten-free. Many starches and binders also act in a similar manner to gluten, and can help to bind the liquids and the flours together, creating a sticky dough, and fluffy (as opposed to crumbly) baking. These starches and binders are […]

The Well Stocked Gluten-Free Pantry (Part One): Grains and Flours

Grains and Flours that do not have gluten are different in flavor and texture compared to their gluten-containing counterparts. I have enjoyed experimenting with many of these flours. They each contain different properties, such as their density, and their nutty, sweet, or savory flavors. Often combining two or three of these flours will help to bring out the best […]