Dairy Free Dark Chocolate Ganache (Paleo and Vegan)

  Happy New Year! I am so happy to begin another blogging year with all of you!   I recently shared my mom’s Easy Chocolate Sauce recipe, which we have been making for years. Lately, my mom has been wondering if she has a dairy allergy, so I wanted to create a sauce that was just as easy to […]

Pear Crumble with Lemon and Nutmeg

Pears are often an overlooked fruit. Preceded by the prized peach, and competing with what might be the most popular fruit, the apple, pears tend to get little recognition. They can stunningly sweet when ripe, and are lovely in desserts, compotes, or chutneys, They can lend a subtle, sweet note to otherwise savory dishes as well. Not only do I absolutely love pears, they inevitably bring me […]

Quinoa Chocolate Cake

Quinoa is a wonderfully versatile grain that is high in protein, and very easy to digest. It was my staple grain when I first started my gluten-free diet, and I enjoy incorporating in both savory and sweet dishes. While I have expanded my recipe repertoire to include other gluten-free flours and grains, I still have a few favorite quinoa […]