Frequently Asked Fridays: What is Kombucha?

One of my goals for 2014 was to start making and eating fermented foods (and drinks), and I’ve done it! I have successfully brewed my first batch of kombucha tea. It all began several weeks ago when a very generous friend of a friend offered me a scoby from one of her batches of tea. I had been wanting […]

On Moving, Friends, and a Recipe for Kombucha

Our move was wonderfully chaotic! Friends and family helped lighten the load, and by the end of the day we all had beds to sleep in. We said goodbye to a place of many memories (two of our kiddos were born in that house!), an established garden, and the conveniences (and annoyances) of our suburban neighborhood; we […]