The Well Stocked Gluten-Free Pantry (Part Four): Nuts, Seeds, and Dried Fruits

Nuts are naturally gluten free, and contain healthy fats and protein. Their flavors enhance baking, sauces, salads, dips and smoothies, They can be turned into nut milks, nut flours, or nut butters. They can be used raw, or roasted. However nuts are used, they are a delicious way to add extra nutrients and flavor to any dish, or they can be […]