Pumpkin Oatmeal Cookies with a Maple Glaze

I recently learned from a fellow blogger that canned pumpkin puree is completely unavailable in the UK. Since several others were already asking about pumpkin recipes, I decided it was time I made my own puree and learned first hand how it works in baking. Even with a fine sieve, it was hard to remove all of […]

The Well Stocked Gluten-Free Pantry (Part One): Grains and Flours

Grains and Flours that do not have gluten are different in flavor and texture compared to their gluten-containing counterparts. I have enjoyed experimenting with many of these flours. They each contain different properties, such as their density, and their nutty, sweet, or savory flavors. Often combining two or three of these flours will help to bring out the best […]