Quinoa and Sage Stuffing

A week from today, Canadians everywhere will be celebrating Thanksgiving. Traditionally, it is a holiday celebrating the year’s harvest, and moving forward, a more restful season. (Which, as home gardeners and food preservers, it still is!) It is most commonly celebrated by gathering family around the table, and enjoying all of fall’s bountiful colors and flavors. While […]

The Well Stocked Gluten-Free Pantry (Part One): Grains and Flours

Grains and Flours that do not have gluten are different in flavor and texture compared to their gluten-containing counterparts. I have enjoyed experimenting with many of these flours. They each contain different properties, such as their density, and their nutty, sweet, or savory flavors. Often combining two or three of these flours will help to bring out the best […]

Quinoa Chocolate Cake

Quinoa is a wonderfully versatile grain that is high in protein, and very easy to digest. It was my staple grain when I first started my gluten-free diet, and I enjoy incorporating in both savory and sweet dishes. While I have expanded my recipe repertoire to include other gluten-free flours and grains, I still have a few favorite quinoa […]