Sweet Crepes with Bumbleberry Compote

There is nothing like discovering that a familiar favorite can successfully be made gluten-free! I have tried making crepes with several different flour combinations, and this recipe is the best one yet! These crepes are every bit as good as the original–even though they may taste slightly different. The sweetness from the millet flour is highlighted in this dish […]

Gluten-Free Pastry Dough (Pate Brisee)

Happy Thanksgiving to all of my Canadian friends! If the turkey is the star of the Thanksgiving meal, pumpkin pie is the decadent centerpiece of dessert. For years, others in my family have opted to make the pies. This year, I knew that if I didn’t take matters into my own hands, my dessert would consist solely of […]