Cranberry Chutney with Ginger and Rosemary

My childhood memories of cranberry sauce at Thanksgiving are of the canned variety… you know, the ruby red, gelatinous cylinder that made gloopy, gurgling sounds as it slipped out of the tin into a dish, where it was then sliced and served. Fresh cranberries at that time, were simply used to create a festive Thanksgiving centerpiece. The first […]