Rosemary Currant Soda Bread

I’ve been craving the flavors of fall¬†this past week¬†(Thanksgiving dinner withdrawal, I think!). This bread is comfort food on every level… the warm, earthy flavor of rosemary with sweet currants add to the satisfyingly dense, moist bread. Whether sliced fresh, toasted, or double baked, like a biscotti*, these flavors are a perfect snack, or as […]