Rosemary Currant Soda Bread

I’ve been craving the flavors of fall this past week (Thanksgiving dinner withdrawal, I think!). This bread is comfort food on every level… the warm, earthy flavor of rosemary with sweet currants add to the satisfyingly dense, moist bread. Whether sliced fresh, toasted, or double baked, like a biscotti*, these flavors are a perfect snack, or as […]

Quinoa and Sage Stuffing

A week from today, Canadians everywhere will be celebrating Thanksgiving. Traditionally, it is a holiday celebrating the year’s harvest, and moving forward, a more restful season. (Which, as home gardeners and food preservers, it still is!) It is most commonly celebrated by gathering family around the table, and enjoying all of fall’s bountiful colors and flavors. While […]