There is nothing like discovering that a familiar favorite can successfully be made gluten-free! I have tried making crepes with several different flour combinations, and this recipe is the best one yet! These crepes are every bit as good as the original–even though they may taste slightly different. The sweetness from the millet flour is highlighted in this dish […]
Monthly Archives: March 2014
Eating organic produce can be expensive; it might even feel like the cost outweighs the benefits! However, if you plant your garden strategically, you will be able to produce and enjoy bountiful, organic produce from your own backyard. Not to mention, save yourself some hard earned dollars! Here are five easy-to-grow crops that will set you on the path to […]
Slow-cooked oatmeal is a food that reminds me of my childhood. Many a winter morning we would warm ourselves up with a steaming bowl of stove-top cooked porridge. Drizzled with honey, or sprinkled with cinnamon sugar, it was, and still is, an amazing comfort food. But recently, it has been a bit controversial too. Why, […]
Veggies and dip seem like they are on every kid-friendly menu around. And then somewhere along the line, dip gets itself a bad rap, and it is left off the table. But I still like eating veggies with dip. Frankly, I can’t imagine crunching into a crisp broccoli floret, or stringy celery stick without it. For a […]
Grow. Cook. Eat. Share. 