Fluffy Kefir, Oat and Almond Flour Pancakes

  Breakfast on a lazy Saturday morning has lately consisted of these pancakes and whatever else we can find in the fridge or pantry to add to the meal. These gluten free pancakes are fluffy, golden and delicious, much like the whole wheat pancakes we were accustomed to eating as kids. But don’t tell our sprouts that […]

A Wholesome Bowl of Oatmeal

Slow-cooked oatmeal is a food that reminds me of my childhood. Many a winter morning we would warm ourselves up with a steaming bowl of stove-top cooked porridge. Drizzled with honey, or sprinkled with cinnamon sugar, it was, and still is, an amazing comfort food. But recently, it has been a bit controversial too. Why, […]

Sweetened Almond & Hemp Milk

As I mentioned in my Baked Peach Pudding recipe post, we have some very good friends staying with us this week. The mama has some dietary restrictions, and while she isn’t completely dairy-free, she finds she does better when she limits her dairy intake. Since I knew it would be busy once they were here, I made a batch […]

Fragrant Orange Cake

  Several weeks ago I had the privilege of hosting my sister-in-law’s wedding shower. I hummed and hawed about the desserts I would serve, since about half of the guests were either gluten-free, grain-free, or dairy-free. In the end, I selected two delicious desserts that would be appreciated by all of the guests attending. This recipe is inspired by one of Laura Calder’s recipes, and […]