One of my goals for 2014 was to start making and eating fermented foods (and drinks), and I’ve done it! I have successfully brewed my first batch of kombucha tea. It all began several weeks ago when a very generous friend of a friend offered me a scoby from one of her batches of tea. I had been wanting […]
Tag Archives: recipe
I love adding lemon juice and zest to recipes. It adds such a fresh, bright flavor to a dish. Just as a basket of lemons brings brightness to the room. I love flowers, don’t get me wrong, but I am a girl of practicalities, and when I can enjoy something that is also very functional, I […]
Schobel Supp in low-German, or bean soup, is a food closely connected to childhood memories in my grandma’s kitchen, stirring a pot on the stove, or measuring out ingredients into a bowl. My grandma always had a collection of aprons hanging along side her fridge, and she would always let me choose which one I […]
I don’t know about you, but blue skies put me in the mood for eating outdoors. Maybe it’s the fresh air, or the fact that I’m not as worried about a cup spilling or our littlest throwing her plate of food on the ground… Whatever the case, we try to eat outdoors as much as […]
Grow. Cook. Eat. Share. 