Cabbage Borscht with Fennel and Dill

Variations of this recipe have been passed down for many generations in my family. The cabbage, dill, potatoes and tomatoes seem to be what defines this type of borscht, while the fennel, leek, and carrots add just that extra something. The chicken makes it a more satisfying meal, but it can be omitted (as it was […]

Chocolate Meringue Mistakes, I mean, Crisps

Mr. Green Thumb gasped as I opened the oven and pulled out the cookie sheets. My cookies certainly didn’t look like the meringues I told him I was planning to make. Our company was arriving in less than an hour, and I didn’t even know if these would be edible. In my hast, while helping balance measuring cups […]

Broccoli Salad with Marinated Red Onions

It’s feeling a lot like Christmas here in Southwestern Canada. With just over a week before the big day, our lives have been a flurry of school and church programs, family activities, list-making, shopping, decorating and baking. This past weekend, we had two family Christmas potluck-style gatherings. With all of the turkey, ham, casseroles, and sweets […]

Hearty Winter Sausage and White Bean Soup

Mr. Green Thumb and I love eating soup, and this recipe is one we both really enjoy! Being able to pluck the kale from the garden, even in frigid, below-freezing weather, makes this dish very rewarding! With just a handful of ingredients, it is quick to throw this soup together; the majority of the time required is […]