Fluffy Kefir, Oat and Almond Flour Pancakes

  Breakfast on a lazy Saturday morning has lately consisted of these pancakes and whatever else we can find in the fridge or pantry to add to the meal. These gluten free pancakes are fluffy, golden and delicious, much like the whole wheat pancakes we were accustomed to eating as kids. But don’t tell our sprouts that […]

Rosemary Currant Soda Bread

I’ve been craving the flavors of fall this past week (Thanksgiving dinner withdrawal, I think!). This bread is comfort food on every level… the warm, earthy flavor of rosemary with sweet currants add to the satisfyingly dense, moist bread. Whether sliced fresh, toasted, or double baked, like a biscotti*, these flavors are a perfect snack, or as […]